Frozen whole egg liquid
Applicaton & functionality
Suitable for confectionery and baked products, ready meals, dressings, etc. The advantage of this product is its homogenous texture. The product is free from shell fragments and cross-contamination.
Product description
Pasteurized frozen liquid whole egg. 1 kilogram of frozen melange corresponds to 20-24 fresh eggs.
Storage
Keep in a clean and well ventilated area.
At temperature < -18 ˚C: 15 months.
At temperature < -12 ˚C: 10 months.
At temperature < -6 ˚C: 6 months.
Packaging
Aluminium aseptic bag with spout, in a carton box. 20 kg net weight.
Product characteristics
| TYPICAL VALUES |
GUARANTEED VALUES |
||
|
ANALYTICAL DATA: |
Dry Solids Weight Ratio Albumen Matter Weight Ratio, %, not less than Fat Weight Ratio, %, not less than pH-value Carbohydrates Ash |
23.0%
10.0
10.0 7.0-8.0 0.8-1.05% 0.63-1.0% |
23.0%
10.0
10.0 7.0-8.0 0.8-1.05% 0.63-1.0% |
|
MICROBIOLOGICAL DATA: |
TOTAL PLATE COUNT COLIFORM BACTERIAS SALMONELLA YEAST |
<5.000CFU/G
10 MAX NEGATIVE/25G 10MAX CFU/G |
<5.000CFU/G
10 MAX NEGATIVE/25G 10MAX CFU/G |